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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
(from Clos Chareau and Grand Clos)
post-malo fermentation aromas presently dominate the nose
pure and highly complex red berry fruit aromas nuanced by a hint of iron oxide (a rusty earth character) that precedes rich
deep and tightly wound
12% Petit Verdot
Pierrick Bouley Vintage:2019 (from Clos Chareau and Grand(from Santenots Blancs). A slightly more deeply pitched nose grudgingly offers up fresh aromas that derive mostly from the darker side of the fruit spectrum along with hints of spice and earth. There is a highly beguiling texture to the solidly concentrated medium weight flavors that exude a subtle salinity that adds a refreshing touch to the lingering, firm and built to age finish. This needs to add depth but the underlying material appears to be
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